Ambiente enhances hospitality programme for 2025 edition
Ambiente is further expanding its hospitality-focused offer and design insights for its 2025 edition.
The international trade fair is reorganising its offering for commercial bulk buyers in the hospitality industry and augmenting its portfolio under a new programme, which includes a Hospitality Academy, Hotelier Day and themed tours.
In addition to the range for the gastronomy and hotel industry in Hall 11.0, previously known as HoReCa, and including BHS Tabletop, Kar Porselen with the Bonna brand, RAK Porcelain, Steelite and Utopia Tableware, the Hospitality programme also encompasses, as before, suppliers from other dining halls with their own product lines for the hospitality industry. These include De Buyer, Ilcar Di Bugatti, Ruffoni and Victorinox in Hall 8.0, Casalinghi and Ideas Denmark in Hall 9.0, Alfi and Lifetime Brands in Hall 9.1, and Simplehuman in Hall 9.3.
For the first time, exhibitors from the Office Design & Solutions section at Ambiente Working in Hall 3.1 will showcase their hospitality offers, with trade visitors able to meet suppliers for projects of any size.
The next edition of Ambiente will also include Hotelier’s Day on 10 February, a tailored day designed for decision-makers in the hospitality industry. With themed tours across the Ambiente Dining halls and a target group-specific lecture programme, the trade fair aims to cater to a wide range of industry professionals. The lectures are set to cover topics such as sustainability, design and trends in the hotel industry, including how these influence the guest experience.
Also of interest to hotel professionals will be the Hospitality Academy, formerly known as the HoReCa Academy, which will explore trends, concepts, best practices and practical tips from industry experts.
