Roca expands Terra-N shower tray range
Roca has expanded its Terran-N shower tray range.
Tailored to suit the diverse demands of the hospitality sector, the updated collection now includes compact 800x800mm and 900x900mm models, available in both square and newly introduced quadrant shapes. These join the existing rectangular trays to offer a broader range of design solutions.
Crafted from Stonex – Roca’s combination of natural minerals, resins and recycled PET – Terran-N trays are engineered for durability and hygiene thanks to their non-porous surface that resists scratches, stains, mould and bacteria.
The introduction of a quadrant option, with its gently curved front, fits into corners to reduce its projection into the room while maintaining ample showering space. This makes it an ideal solution for compact en suites or city hotels.
The newly launched square trays – available in 800x800mm and 900x900mm sizes – offer a generous showering area within a compact footprint, making them well-suited to hospitality projects that prioritise both functionality and a high-quality guest experience, even in smaller layouts.
As hospitality interiors become more design-led, the Terran-N trays are available in a refined selection of contemporary tones – white, slate, black, pearl, onyx, beige and coffee – granting designers the flexibility to complement a range of schemes – from sleek urban chic to warm, spa-inspired environments.
Terran-N trays also feature a Class C anti-slip rating, while their warm-touch material reduces discomfort underfoot, and the low-profile design ensures easy entry, even when paired with an enclosure – essential when creating accessible, inclusive bathrooms across hospitality settings.
“We developed the latest additions to the Terran-N collection with the hospitality sector front of mind,” says Natalie Bird, Brand Marketing Manager at Roca. “From boutique hotels to large-scale developments, our expanded offering delivers elegant, practical and durable solutions that meet the high standards expected by guests – and the operational needs of hoteliers and designers.”
