Ace Hotel Kyoto has revealed the details for its soft opening next month.

Designed in partnership with architect Kengo Kuma and long-time Ace partner Commune Design, the hotel’s full opening date is set for later this year.

The property will feature three distinct restaurants helmed by chef partners Naomi Pomeroy, Marc Vetri and Wes Avila.

Each outlet features original art and custom works by Japanese artisans, from woven light fixtures to handmade Karakami frescos.

Mr Maurice’s Italian, by Vetri, is an Italian American osteria with a rooftop bar.

Piopiko, by Avila, is a vibrant cocktail bar and taco lounge overlooking the hotel’s lobby.

The final F&B venue, whose name is still yet to be announced, is an American restaurant by Pomeroy with an adjoining outdoor space. The menu will feature classic fare elevated through expert technique and an inventive spirit.

“We’ve been longtime fans of Naomi, Marc and Wes,” comments Kelly Sawdon, Partner and Chief Brand Officer at Ace Hotel Group.

“Collaborating with them on these restaurants has made this project even more special. Each of their unique and thoughtful culinary visions promise inventive, delicious fare in American, Italian American and Mexican American cuisine. We’re excited to bring their love for food and Japanese culture together.”

Mr Maurice’s Italian and Piopiko will soft-open with a special preview menu from the 11 June, with all three restaurants offering full menus later in the year, alongside the debut of Pomeroy’s all-day restaurant.