Finca La Bobadilla has reopened its doors following a meticulous design-led renovation by Único Hotels.

Set on a 350-hectare private landscape in the Sierra de Loja, surrounded by rolling hills, Mediterranean woodland, and more than 2,000 ancient olive trees, the 73-room luxury estate offers a blend of deep rural serenity and convenient access to southern Spain’s richest cultural and natural experiences.

Único Hotels, the family-owned Spanish boutique hotel group founded by Pau Guardans and now led with his children Carlota and Alex, acquired the estate in early 2025 and assumed management in February 2025. The group has completed a meticulous, design-led renovation that elevates every aspect of the property while carefully preserving its authentic Andalusian character and village-like charm.

The design direction was led by Único’s in-house team, overseen by Pilar García-Nieto. The renovation strengthens the estate’s deep connection to its landscape through a refined palette of natural materials – wicker, raffia, rattan, noble woods and handcrafted ceramics sourced from local artisans. Warm neutral tones, textured wall finishes, preserved wooden beam ceilings, natural stone and terracotta-inspired flooring and bespoke rugs inspired by traditional motifs, create warm and tactile interiors that feel both timeless and deeply rooted in place.

Guestrooms and suites now feature more generous proportions, improved spatial flow, residential-style seating areas, expansive terraces that blur indoor and outdoor living, natural linen and cotton textiles, custom furniture with artisanal detailing and layered warm lighting with wrought-iron lamps and coloured glass lanterns. Bathrooms have been elevated with handcrafted ceramics, clean lines and sensory tactile finishes. The Horses series by Xavier Guardans adds a distinctive artistic touch that reinforces the estate’s and region’s strong equestrian heritage.

Public spaces have been thoughtfully refreshed for greater intimacy and calm. The Mozarabic-inspired lobby welcomes guests with warmer lighting and refined materials. The bar, library and billiard areas have been reorganised to encourage relaxed rhythms, enhanced by abundant indoor plants that connect guests to the surrounding countryside. The three signature restaurants – El Cortijo, La Jara and El Mirador – have been completely redesigned with new layouts, furniture, lighting and décor. Gastronomic direction is provided by acclaimed chef Óscar Velasco, with a strong focus on seasonal Andalusian produce and authentic local flavours.

Sustainability is embedded throughout, with biomass for hot water generation, an on-site photovoltaic plant and extensive use of local materials and artisanal techniques.

“We are delighted to welcome Finca La Bobadilla into the Único Hotels family,” comments Pau Guardans. “This renovation has allowed us to enhance the guest experience while honouring the estate’s unique Andalusian heritage and spirit. As a family, we wanted to preserve the small rituals that make Bobadilla feel like home – the morning ritual of fresh pastries, the pony that greets visitors, the sound of the chapel organ – while offering new moments for families and friends to connect.”