The transformation of the former Hotel Central by the German design firm blends stylised baroque elements with contemporary features, presenting the unique character of the 19th century villa through a series of visually stunning design techniques.

The ‘modern baroque’ concept features plush crimson carpets on polished ebony floors in the lobby, accessorised by grey damask walls and a metallic charcoal chandelier.

The property’s 22 suites are divided into three concepts – Classique, Chateau and Young Spirit – and all boast jacuzzis and freestanding baths. Design details range from original timber beams to leather studded headboards, accented by classic houndstooth textures or soft velvet hues.

The corridors feature a series of contemporary motifs, while sculptural red chandeliers cast oversized shadows on the walls, creating optical illusions.

The design team took a more traditional approach to the hotel restaurant, Da Lonati, by choosing to exaggerate its carved oak staircase, dark timber doors and original ceramic floor tiles relocated from elsewhere in the villa. However, the main dining space exudes a more contemporary ambience, featuring high-gloss framed mirrors and suspended translucent lamps.

The property recently won the accolade for ‘Most surprising visual element’ at the Boutique Design Awards New York, in addition to the ‘First Place Popular Vote’ award at the Heinze Architeckten awards in Munich earlier this year.

www.le-clervaux.com