Four Seasons Hotel Mykonos has officially opened for its inaugural summer season.
Designed by Greek architect Nicos Valsamakis, the hotel’s cliffside location above Kalo Livadi Bay unfolds over six hectares in the style of a Mykonian village, with contemporary interiors and panoramic views of the Aegean Sea.
A selection of 94 rooms, suites and villas with plunge pools offer guests the ability to experience a chic beach getaway with locally inspired elements like the island’s signature whitewashed exteriors and minimalist design.
Four restaurants and bars offer both laid-back and lively options, complete with sweeping sea views. These include Mediterranean grill, Álef; Corbu, an all-day dining experience; The Beach, a laid-back seaside setting; and Kafeneo, a transitional space that serves coffee and dessert throughout the day and cocktails at sunset.
Set among fragrant gardens, the hotel’s spa features seven treatment rooms, outdoor spa pavilion and a thermal circuit that includes a sauna, steam room and vitality pool. Guests can continue their wellness journey at the 24-hour Fitness Centre, which includes an outdoor spinning studio and a sea-view Fitness Pavilion for yoga or stretching.
The hotel also offers a variety of event venues. Outdoor events at the hotel’s restaurants can accommodate up to 200 guests, while their indoor spaces can be reserved for private events. For a more intimate celebration, couples can exchange vows in a secluded hillside chapel overlooking the beach, followed by a reception at nearby Álef.
“As we welcome a second Four Seasons to Greece, joining our Athens hotel, we introduce a new expression of luxury on one of the Mediterranean’s most iconic islands,” says Rainer Stampfer, Four Seasons President, Global Operations, Hotels and Resorts. “In partnership with AGC Equity Partners, we’ve created an experience that preserves the surrounding environment through thoughtful design and combines the warmth of Greek hospitality with the personalized service that defines Four Seasons.”
