Originally opened in 1909, San Antonio’s historic Gunter Hotel, a Tribute Portfolio Hotel has unveiled the first phase of its $57 million renovation, led by DLR Group.
The revitalised property features 311 guestrooms – including 30 suites and 14 ADA rooms – complemented by new amenities such as a state-of-the-art recording studio, 900+ album vinyl library and four original F&B concepts. Additional amenities include a rooftop pool, 24/7 state-of-the-art fitness centre and 20,000 square feet of meeting spaces.
“We are incredibly excited to welcome guests to the newly transformed Gunter Hotel and to share the next chapter of this historic icon,” says Jiwon Choi, Owner and Managing Director at Axle Capital. “Our team has worked tirelessly to blend the hotel’s rich legacy with the best in modern luxury and hospitality, so we are confident that The Gunter will offer an unforgettable stay for both locals and travellers from around the world. It’s an honour to lead such a talented team, and we look forward to serving our guests with the highest standards of excellence.”
The interiors, reimagined by DLR Group, celebrate the property’s Beaux-Arts architectural legacy while infusing bold, contemporary character. Classical symmetry is layered with avant-garde moments such as unexpected artwork, dramatic lighting and rich textures.
Guestrooms feature thoughtfully updated layouts with modern bathrooms, mid-century-inspired fixtures and a moody, refined colour palette. As a tribute to blues legend Robert Johnson, who famously recorded at the hotel in 1936, each room includes a record player and a copy of his first album, with a curated vinyl library available in the lobby.
From the deep jewel tones and secret passageways of The Studio, to the maroon-veined stone and fluted brass bar at The Keystone Club, every corner invites exploration.
The Gunter Hotel debuts four distinct food and beverage experiences that honour its creative spirit and cultural legacy, led by Director of Outlets Nicholle Purnell, Director of Culinary Development Sarah Myles and Chef de Cuisine Hayley Unruh.
The Gunter Hotel’s signature restaurant, Jots, is an homage to the supper clubs that gained popularity in the mid-1900s. Named after Jonathan “Jot” Gunter, a local rancher and financier of the hotel in 1909, Jots reflects his lively spirit with warm leather banquettes, inkwell blue walls and a collection of hand-drawn sketches that honour the art of storytelling. The restaurant will serve classic American cuisine with a retro flair, using regional and seasonal ingredients. Menu highlights include rosemary prime rib, brown butter scallops and pan seared Alaskan salmon, alongside sweets like grilled citrus pound cake and charred peach cheesecake.
Located in the lobby, The Keystone Club features Art Deco chandeliers and ornate embellishments. The bar takes inspiration from its elegant surroundings, providing a sophisticated and classic menu of cocktails, beer and wine.
Bar 414 is an intimate speakeasy hidden behind a gallery wall. Named for the room where Robert Johnson recorded in 1936, the bar celebrates the Gunter’s musical roots with vintage décor, a curated drink list and a moody, welcoming atmosphere.
Additionally, Paris Baguette, the internationally renowned café and bakery, will open its first San Antonio location onsite – serving artisanal pastries, breads and coffee beverages.
In addition to its immersive dining and bar experiences, the Gunter will introduce a recording studio – a nod to the hotel’s musical heritage and a space for artists to leave their mark. Elevated above the iconic Bar 414 and accessed through a hidden staircase, this richly appointed social lounge invites guests into an intimate world of inspiration – where jewel-toned interiors, polished brass accents and timeless Art Deco touches converge in a layered, atmospheric retreat.
