Yotel arrives in Singapore
Yotel has announced its entry into Asia with Yotel Singapore, a centrally located property on the city-state’s commercial Orchard Road.
The 30-storey hotel comprises 610 cabin guestrooms, featuring signature Yotel features such as the adjustable SmartBed with Serta Gel mattresses, Technowall mood lighting, and smart TVs. Guestrooms will also offer complimentary Wi-Fi, monsoon rain showers and numerous power points.
Additional facilities include Club Lounge on Ten, encompassing a pool and terrace, a 24/7 gym and co-working spaces for meetings and social gatherings. The hotel’s Grains & Hops Restaurant and Bar, led by experienced Chef, Calvin Ow, will offer a custom-made Yotel Singapore brew along with nine varieties of rice bowls of meat, alongside seafood and vegetarian options.
Hubert Viriot, CEO of Yotel, comments: “We are thrilled to introduce our cleverly designed cabins, co-working spaces and Club Lounge concept at Yotel to the vibrant city of Singapore. We think our innovative style of hospitality will suit those living or visiting the city.”
Yotel Singapore is situated close to Orchard MRT Station, providing access to city highlights including the ArtScience Museum, Chinatown, Clarke Quay, Singapore Botanic Gardens and Singapore Flyer.
The hotel chain currently has four operational airport properties under the YotelAir brand in London Gatwick, London Heathrow, Amsterdam Schiphol and Paris, Charles de Gaulle airports; and three city hotels in New York, Boston and Singapore. Yotel is expanding with new hotels under development globally, including YotelAir in Singapore’s Jewel Changi Airport, set to open in 2019, and new city hotels in San Francisco, London Clerkenwell, Dubai, Edinburgh, Miami and Amsterdam.
Brendan Daly, General Manager of Yotel Singapore, adds: “A stay at Yotel is all about intuitive service and saving our guests time so that they can get on with the things important to them. We are incredibly excited about showcasing the YOTEL hospitality experience for the first time in Asia and we anticipate that our restaurant, bar and terrace will be very popular with guests, whether visiting the city or enjoying a staycation.”
