Following the announcement of NoMad’s debut in Asia-Pacific, the full line up of dining destinations at the Singapore property has been revealed.
The hotel will embody NoMad’s signature approach to luxury hospitality, featuring three distinctive dining and bar concepts plus a poolside lounge to deliver immersive dining and cocktail experiences across the 19-storey property.
Situated in the heart of Orchard Road, NoMad will bring New York-style glamour to Singapore with NoMad Grill, celebrate the city’s lesser-known cabaret heritage through The Tropicana Club, and introduce a new soft-serve-meets-cocktail concept with Sticky Fingers.
Spanning from the hotel’s reception to its rooftop, each F&B offering presents its own identity, atmosphere and culinary philosophy, combining elegance, indulgence and relaxation through approachable sophistication.
Designed to feel both timeless and inviting, NoMad Grill blends the classic brasserie with the quintessential New York-style chophouse. Tableside moments will serve as a nod to the grand dining traditions of New York, reimagined for Singapore.
Meanwhile, Sticky Fingers is a new concept from the NoMad brand, bringing a playful energy to Singapore’s dining scene. Looking out to Orchard Road, the space transforms from daytime ice-cream parlour to an intimate cocktail bar in the evening.
Finally, The Tropicana Club is NoMad’s vibrant craft cocktail bar, inspired by the golden age of cabaret and the exotic glamour of Havana in the 1940s and 1950s. Drawing influence from both Havana’s legendary Tropicana Club and Singapore’s own pioneering Tropicana Club, the venue reimagines the spirit of these iconic destinations through a contemporary NoMad lens. The resulting space emerges as a lively social destination, complemented by live music and curated DJ sets.
Lú Bar will be an additional poolside location, offering a quiet sanctuary with lush greenery and soft furnishings. Guests can enjoy artworks and design nods that celebrate the symbolism of the Heron.
“Singapore is one of the most exciting food and beverage cities in the world,” says Leo Robitschek, Global Head of Bars and Hospitality Development at Sydell. “Our goal is not simply to bring NoMad to Singapore, but to create something that feels genuinely connected to the city and its culture. Each venue has been designed with its own identity and energy, while sharing the warmth, generosity and sense of occasion that define the NoMad experience. We want these spaces to become destinations for both travellers and locals alike.”
