The Douglas has opened its doors in Savannah’s historic district after a two-year restoration.
The 16-room boutique hotel blends timeless architecture with contemporary comfort, reflecting the city’s storied hospitality and deep appreciation for design and preservation.
Originally built in 1853 as a private residence, the property has served many purposes, from a banker’s home and a gentlemen’s club, to WWII-era apartments and even a Girl Scouts annex, before its transformation into an intimate luxury hotel.
Today, its restored heart pine floors, intricate plasterwork and antique furnishings nod to its centuries-old past, while contemporary conveniences and service usher in a new era of discreet, design-forward hospitality at The Douglas.
The hotel was brought to life by Obstinate Hospitality, along with a collective of Lowcountry-based preservationists and designers including Reggie Gibson Architects, Glenn Keyes Architects, and Kirby Caldwell, who created a space designed to feel like a well-loved home.
Inspired by French antiques and clean lines, each room at The Douglas is individually styled yet unified by pared-back elegance. The colour palette leans into rust reds, dusty rose and blue, sage greens, deep aubergine and soft neutrals, with rich textures and plenty of natural light.
Each of the 16 guest rooms evokes a sense of understated opulence with original Murano chandeliers, Louis Philippe dressers and vintage Turkish oushak rugs. Many furnishings were sourced from Round Top, Texas, with finishing touches selected in collaboration with Southern artists and curators.
The hotel’s shared spaces include the light-filled parlor, with its chic furniture and contemporary touches, making it feel like the sitting room of a well-appointed historic Savannah home. Just beyond, the Drawing Room is a discreet, guests-only bar, offering a warm and intimate setting for a pre-dinner cocktail or nightcap.
A second phase of The Douglas is already underway next door, with six additional guest rooms and the debut of Lester’s, a full-service restaurant helmed by Chef Larson that will serve lunch and dinner daily, set to open in early 2026.
